Tra Que is a charming little village on the edge of Hoi An, the village
is named after the sweet scented vegetables that spice up the everyday
meals of the Pho Hoi people. Here a new spirit for traditional Hoi An
dishes like Cao Lau, Quang noodles, the local ‘Tam huu' spring roll
(made from Tra Que vegetables) and cake with meat (Banh xeo) has been
enlivened. Enjoy a cookery class with your host. Experience a day of
living and working with the local people in Tra Que vegetable village,
in which you will have a chance to discover the daily life of farmers.